Entrees

Homemade baked twin crab cakes served with whole grain mustard sauce, basmati rice, and veg

Pan-seared served with grilled zucchini risotto and sauteed spinach in a lemon butter sauce

Shrimp, grilled chicken, or steak. Three flour tortillas stuffed with lettuce, Pepper Jack and Cheddar cheese

Homemade battered cod served with French fries and coleslaw

Roasted half rosemary chicken served with mashed potatoes, vegetable of the day and rose

Sauteed chicken in a mushroom Marsala wine sauce served with mashed potatoes and broccoli

Breaded cutlet, topped with homemade tomato sauce and Mozzarella cheese, served with penne

Sauteed chicken topped with prosciutto and Mozzarella cheese in a vodka cream sauce served

Served over a bed of spinach topped with fresh Mozzarella cheese and house bruschetta mix, dri

Peppers, snow peas, broccoli, and carrots over fried rice

Homemade drizzled with Sriracha honey sauce, served with mashed potatoes and coleslaw

Classic homestyle, all-beef topped with gravy, served with mashed potatoes and broccoli

12 oz. Choice, grilled and topped with garlic and herb butter and served with a baked potato and v

8 oz. Choice center-cut filet topped with garlic and herb butter, served with mashed potatoes and sa

Our special recipe: pork loin braised until tender, brushed with barbecue sauce, served with French